Sunday, March 1, 2009

for Southern vegans (and their sympathizers)

I've been meaning to start a vegan cooking blog for a while now, and I've finally sat down to do it. I feel like vegan cooking needs more soul food and Southern comfort food recipes. My main obsession over the years has been trying to perfect the vegan biscuit, and a recent success on this front has prompted me to start this blog. I hope you enjoy these recipes as much as I do!
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2 comments:

  1. MamesseMarch 18, 2009 at 4:08 PM

    We can vouch for the deliciocity of these vegan biscuits. Haven't tried the chik'n dunklings yet, though. They look great; however, my granny would never put garlic in her dunklings!!!!!HAHAHA
    Let's see a cobbler up there in the lead photo.

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  2. MelanieMarch 19, 2009 at 1:36 PM

    HAHAHA yeah I definitely need a cobbler up there in the lead photo. That'll be my project this weekend.

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