Chick'n and Dumplings

I just made the best vegan chick'n and dumplings, and I'm convinced that any Southerner would love them -- and maintain they are the "real" deal. I found the recipe on the following blog:

http://veganchicksrock.blogspot.com/2007/10/vegan-chicken-and-dumplings.html

I did make some minor changes, such as dissolving about 3 TBS corn starch in some reserved broth and then adding that to make it thicker (before adding the dumplings). Also, I used this brand of vegetarian stock called "Better than Boullion", and the flavor is "No Chicken Base". However, it is quite salty so keep that in mind. You may want to use 5 tsp, instead of 6, to make the 6 cups of broth it calls for. Also, I added about 1/2 c. of onions when sauteeing the carrots and garlic. Overall, this recipe is EXCELLENT. Enjoy!!!

The final product. Delicious!